Rosemary Orange Iced Tea: The Refreshing Delight You’ll Love
Enjoy a refreshing blend of rosemary and orange in this delightful iced tea recipe.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: Iced
- Cuisine: American
- Diet: Vegetarian
- 4 cups water
- 2 tablespoons dried rosemary
- 4 bags black tea
- 1 cup orange juice
- 1/2 cup honey
- 2 fresh oranges, sliced
- Boil the water in a saucepan.
- Add the dried rosemary and black tea bags. Let steep for 10 minutes.
- Remove from heat, and stir in the orange juice and honey until dissolved.
- Let the mixture cool, then strain into a pitcher.
- Add ice and sliced oranges before serving.
Notes
- For a stronger rosemary flavor, let the rosemary steep longer.
- Adjust the sweetness by varying the amount of honey.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Rosemary & orange iced tea