Salsa Verde Chicken & Rice Skillet: The Easiest Comfort Meal
A comforting and easy one-pan meal featuring chicken and rice, all brought together with a delicious salsa verde.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup rice
- 2 cups chicken broth
- 1 cup salsa verde
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup chopped cilantro
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the rice, chicken broth, salsa verde, cumin, garlic powder, salt, and pepper.
- Bring to a boil, then reduce heat and cover.
- Simmer for 20 minutes or until rice is cooked.
- Garnish with cilantro before serving.
Notes
- This dish can easily be customized with your favorite vegetables.
- Adjust the spiciness by choosing mild or hot salsa verde.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 70 milligrams
Keywords: Salsa Verde Chicken, Skillet Meal, Comfort Food
Find it online: https://www.bakeorshake.com/salsa-verde-chicken-rice-skillet/