Sausage Potato Soup: Easy Comfort Food for Cozy Nights
A comforting and hearty soup, perfect for chilly nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound sausage
- 4 large potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups kale, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, brown the sausage over medium heat.
- Add the onion and garlic, cooking until softened.
- Stir in the diced potatoes and chicken broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the cream and kale, cooking until the kale is wilted.
- Season with salt and pepper before serving.
Notes
- For extra flavor, you can add herbs like thyme or rosemary.
- Use spicy sausage for a kick!
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Sausage Potato Soup
Find it online: https://www.bakeorshake.com/sausage-potato-soup/