Savory Zucchini Cheddar Quick Bread: Easy Comfort Food for All
A delicious and easy recipe for savory zucchini cheddar quick bread that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup shredded cheddar cheese
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 large eggs
- ½ cup milk
- ¼ cup olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- In a large bowl, mix together the zucchini, cheddar cheese, flour, baking powder, salt, and pepper.
- In another bowl, whisk together the eggs, milk, and olive oil.
- Combine the wet ingredients with the dry ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Feel free to add herbs like basil or oregano for extra flavor.
- This bread is perfect as a snack or served alongside soups and salads.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Savory Zucchini Cheddar Quick Bread
Find it online: https://www.bakeorshake.com/savory-zucchini-cheddar-quick-bread/