schwedische blaubeer schnecken: Easy, Delicious Treats for Everyone
Enjoy the delightful taste of Schwedische Blaubeer Schnecken, easy to make and perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Swedish
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup milk
- 1 cup blueberries, fresh or frozen
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add the softened butter and milk to the dry ingredients and mix until a dough forms.
- Flatten the dough and spread the blueberries evenly over it.
- Roll the dough tightly and cut into slices.
- Place the slices on a baking sheet and bake for 20-25 minutes.
- Allow to cool before serving.
Notes
- For added flavor, consider using lemon zest.
- These treats can be frozen for later enjoyment.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Schwedische Blaubeer Schnecken, blueberry rolls, Swedish treats