Seafood Boil Dipping Sauce: The Best Flavor Boost for Home Cooks
A flavorful and zesty dipping sauce perfect for seafood boils.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 1 cup 1x
- Category: Sauces
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons hot sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- In a bowl, combine the mayonnaise, lemon juice, and hot sauce.
- Add garlic powder, onion powder, salt, and pepper to the mixture.
- Stir until all ingredients are well mixed.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- Adjust the hot sauce to taste for more or less heat.
- For a creamier texture, add more mayonnaise.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Seafood Boil Dipping Sauce