Seafood Boil Sauce: The Ultimate Easy & Irresistible Guide
The Ultimate Guide to Seafood Boil Sauce: Delicious, Easy & Irresistible
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Sauces
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup butter
- 1/4 cup lemon juice
- 2 tablespoons Old Bay seasoning
- 1 tablespoon garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- Salt to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Add lemon juice, Old Bay seasoning, garlic powder, cayenne pepper, and paprika.
- Stir well and let simmer for 5 minutes.
- Season with salt to taste.
Notes
- For extra flavor, add chopped fresh parsley.
- This sauce can be made ahead of time and reheated.
Nutrition
- Serving Size: 1/4 cup
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 28g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 100mg
Keywords: seafood, boil, sauce, recipe