Sheet Pan Sausage and Veggies: Easy Family-Friendly Delight
Enjoy this quick and easy sheet pan sausage and veggies recipe that is perfect for busy families.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 2 cups bell peppers, chopped
- 1 cup red onion, sliced
- 2 cups zucchini, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the sausage, bell peppers, red onion, and zucchini.
- Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper.
- Toss everything together until well coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 25-30 minutes, or until the sausage is cooked through and veggies are tender.
- Serve hot and enjoy!
Notes
- For extra flavor, add your favorite herbs.
- This recipe is great for meal prepping.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sheet Pan Sausage and Veggies