Sheet Pan Shrimp Fajitas: Easy, Flavorful Meal for Any Night
Delicious and easy sheet pan shrimp fajitas ready in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- 1 lime, juiced
- 8 tortillas
- 1 avocado, sliced
- 1 cup chopped cilantro
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix shrimp, bell pepper, onion, olive oil, fajita seasoning, and lime juice.
- Spread the mixture on a sheet pan and bake for 15-20 minutes or until shrimp is cooked through.
- Warm the tortillas in a separate pan.
- Assemble fajitas with shrimp, avocado, and cilantro.
Notes
- For extra flavor, marinate shrimp for 30 minutes before cooking.
- Feel free to add more vegetables like zucchini or mushrooms.
Nutrition
- Serving Size: 2 fajitas
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Sheet Pan Shrimp Fajitas, Easy Meal, Shrimp Recipe, Fajitas