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Shrimp and Asparagus Stir Fry: A Quick and Healthy Delight

Shrimp and Asparagus Stir Fry
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A quick and healthy shrimp and asparagus stir fry that brings vibrant flavors to your table.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into pieces
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add garlic and sauté until fragrant, about 30 seconds.
  3. Add shrimp and cook until pink and opaque, about 3-4 minutes.
  4. Add asparagus and cook for another 3-5 minutes, until tender.
  5. Stir in soy sauce, sesame oil, and red pepper flakes. Season with salt and pepper.
  6. Cook for an additional 2 minutes, stirring frequently.
  7. Serve hot over rice or noodles.

Notes

  • For added crunch, you can include bell peppers or snap peas.
  • Adjust the red pepper flakes according to your spice preference.

Nutrition

Keywords: shrimp, asparagus, stir fry, healthy recipe, quick meal

Find it online: https://www.bakeorshake.com/shrimp-and-asparagus-stir-fry-2/