Shrimp Orzo in Lemon Garlic Sauce: Easy, Flavor-Packed Delight
A delightful dish combining succulent shrimp, orzo, and a zesty lemon garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces orzo
- 1 pound shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon (zested and juiced)
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook orzo according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink and cooked through.
- Stir in lemon juice, lemon zest, and orzo; mix well.
- Season with salt and pepper, and add parsley before serving.
Notes
- For extra flavor, consider adding a pinch of red pepper flakes.
- Serve immediately for best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 14 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 150 milligrams
Keywords: Shrimp, Orzo, Lemon, Garlic, Easy Recipe, Dinner
Find it online: https://www.bakeorshake.com/shrimp-orzo-in-lemon-garlic-sauce/