Shrimp Scampi Pasta Bake: The Best Comfort Food Solution
A delicious and comforting Shrimp Scampi Pasta Bake that brings the taste of the sea to your table.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: Italian-American
- Diet: Pescatarian
- 8 ounces pasta
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon lemon juice
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon red pepper flakes
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant.
- Add the shrimp and cook until they turn pink, about 2-3 minutes.
- Stir in the chicken broth, heavy cream, lemon juice, parsley, red pepper flakes, salt, and pepper. Bring to a simmer.
- Combine the cooked pasta with the shrimp mixture. Pour into a baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
Notes
- For extra flavor, consider adding a splash of white wine to the sauce.
- Serve with garlic bread for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Shrimp Scampi Pasta Bake, comfort food, baked pasta