Print

Simple Baked French Onion Gnocchi: A Comforting, Easy Delight

Simple Baked French Onion Gnocchi
Print Recipe

A delectable and comforting dish that combines the rich flavors of French onion soup with soft gnocchi, perfect for an easy weeknight dinner.

Ingredients

Scale
  • 2 cups gnocchi
  • 1 large onion, thinly sliced
  • 2 tablespoons butter
  • 2 cups beef broth
  • 1 teaspoon thyme
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, melt the butter over medium heat and sauté the onions until caramelized.
  3. Add the beef broth and thyme, then bring to a simmer.
  4. Stir in the gnocchi and season with salt and pepper.
  5. Transfer to a baking dish and sprinkle with mozzarella and Parmesan.
  6. Bake for 20-25 minutes until bubbly and golden.

Notes

  • For a vegetarian option, use vegetable broth instead of beef broth.
  • Feel free to add herbs of your choice for extra flavor.

Nutrition

Keywords: Simple Baked French Onion Gnocchi, comfort food, easy recipes

Find it online: https://www.bakeorshake.com/simple-baked-french-onion-gnocchi-a-comforting-easy-delight/