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Simple Baked Stuffed Salmon with Spinach and Feta Delight

Simple Baked Stuffed Salmon with Spinach and Feta
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A delicious and healthy recipe for stuffed salmon filled with spinach and feta cheese, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 4 fillets salmon
  • 2 cups fresh spinach
  • 1 cup feta cheese, crumbled
  • 1/2 cup cream cheese
  • 1 garlic clove, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon dried dill
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, sauté the spinach until wilted. Remove from heat.
  3. In a bowl, combine sautéed spinach, feta, cream cheese, garlic, lemon juice, dill, salt, and pepper.
  4. Place the salmon fillets on a baking sheet. Cut a pocket in each fillet and stuff with the spinach-feta mixture.
  5. Bake for 20-25 minutes or until the salmon is cooked through.
  6. Serve warm.

Notes

  • This dish pairs well with a side salad or roasted vegetables.
  • Feel free to substitute the feta with goat cheese if preferred.

Nutrition

Keywords: baked salmon, stuffed salmon, salmon recipe, healthy dinner, spinach feta salmon

Find it online: https://www.bakeorshake.com/simple-baked-stuffed-salmon-with-spinach-and-feta-delight/