Simple Chicken Pot Pie: The Best Comfort Food for Cozy Nights
This Simple Chicken Pot Pie Recipe is the perfect comfort food for cozy nights, featuring a flaky crust and savory filling.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Balanced
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1/2 cup corn
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 1/2 cup milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pie crust
- Preheat the oven to 425°F (220°C).
- In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux.
- Gradually whisk in the chicken broth and milk until smooth. Cook until thickened.
- Add the chicken, carrots, peas, corn, salt, and pepper. Mix well.
- Pour the filling into a pie crust and cover with the top crust. Seal the edges and cut slits for ventilation.
- Bake for 30-35 minutes until the crust is golden brown. Let it cool before serving.
Notes
- For a richer flavor, use homemade chicken broth.
- You can add other vegetables such as celery or potatoes.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Simple Chicken Pot Pie Recipe, Comfort Food, Cozy Nights