Simple Pumpkin Banana Bread: The Best Cozy Fall Baking Recipe
Enjoy the taste of fall with this delightful Simple Pumpkin Banana Bread recipe, perfect for cozy baking days.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup mashed bananas
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the mashed bananas and pumpkin puree.
- Add the softened butter and sugar, then mix until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Add the eggs and mix until smooth.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before slicing.
Notes
- For extra flavor, add chopped nuts or chocolate chips to the batter.
- Store in an airtight container for best freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Simple Pumpkin Banana Bread, Fall Baking Recipe, Cozy Recipe