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Simple Soft Bread: Best Pumpkin Streusel Bread Recipe to Delight

Simple Soft Bread : Pumpkin Streusel Bread
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Experience the delightful taste of this Simple Soft Bread with a twist – Pumpkin Streusel Bread. Perfect for breakfast or as a sweet treat!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup streusel topping

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, mix pumpkin puree, sugar, vegetable oil, eggs, and vanilla until smooth.
  4. Gradually add dry ingredients to the pumpkin mixture and stir until just combined.
  5. Pour the batter into the prepared loaf pan and sprinkle the streusel topping on top.
  6. Bake for 60-70 minutes or until a toothpick comes out clean.
  7. Let it cool before slicing and serving.

Notes

  • For added flavor, consider using brown sugar instead of white sugar.
  • Store leftovers in an airtight container to keep them fresh.

Nutrition

Keywords: Simple Soft Bread, Pumpkin Streusel Bread, Pumpkin Bread, Best Pumpkin Bread Recipe

Find it online: https://www.bakeorshake.com/simple-soft-bread-best-pumpkin-streusel-bread-recipe-to-delight/