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Simple Soft Bread: Indulgent Pumpkin Bread That’s Rich and Buttery

Simple Soft Bread : Pumpkin Bread- Rich and Buttery
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This pumpkin bread is incredibly soft, rich, and buttery, making it the perfect treat for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Stir in the pumpkin puree.
  5. In another bowl, mix together the flour, baking soda, baking powder, spices, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For added flavor, consider adding chocolate chips or nuts.
  • Store any leftovers in an airtight container.

Nutrition

Keywords: simple soft bread, pumpkin bread, rich and buttery

Find it online: https://www.bakeorshake.com/simple-soft-bread-indulgent-pumpkin-bread-thats-rich-and-buttery/