Simple Soft Bread: Irresistible 4 Ingredient Pumpkin Yeast Bread
A deliciously simple recipe for making soft pumpkin yeast bread with just four ingredients.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 4 cups all-purpose flour
- 1 packet instant yeast
- 1 teaspoon salt
Instructions
- Combine pumpkin puree, warm water, and yeast in a bowl.
- Gradually add flour and salt, mixing until a dough forms.
- Knead on a floured surface for about 10 minutes.
- Let the dough rise for 1 hour or until doubled in size.
- Shape the dough and place it in a greased loaf pan.
- Let it rise again for 30 minutes.
- Bake in a preheated oven at 350°F for 30-35 minutes.
Notes
- Use canned pumpkin for convenience.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Simple Soft Bread, Pumpkin Bread, Yeast Bread