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Simple Soft Bread: Irresistible 4 Ingredient Pumpkin Yeast Bread

Simple Soft Bread : 4 Ingredient Pumpkin Yeast Bread

A deliciously simple recipe for making soft pumpkin yeast bread with just four ingredients.

Ingredients

Scale
  • 2 cups pumpkin puree
  • 4 cups all-purpose flour
  • 1 packet instant yeast
  • 1 teaspoon salt

Instructions

  1. Combine pumpkin puree, warm water, and yeast in a bowl.
  2. Gradually add flour and salt, mixing until a dough forms.
  3. Knead on a floured surface for about 10 minutes.
  4. Let the dough rise for 1 hour or until doubled in size.
  5. Shape the dough and place it in a greased loaf pan.
  6. Let it rise again for 30 minutes.
  7. Bake in a preheated oven at 350°F for 30-35 minutes.

Notes

  • Use canned pumpkin for convenience.
  • Store any leftovers in an airtight container.

Nutrition

Keywords: Simple Soft Bread, Pumpkin Bread, Yeast Bread