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Simple Soft Bread: Irresistible Pumpkin Bread with Brown Sugar Pecan Topping

Simple Soft Bread : Pumpkin Bread with Brown Sugar Pecan Topping
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Enjoy the delightful flavors of pumpkin and brown sugar pecans in this simple soft bread recipe.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup chopped pecans
  • 1/2 cup vegetable oil
  • 3 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, whisk together the pumpkin puree, brown sugar, oil, and eggs until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chopped pecans.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool before serving.

Notes

  • For an extra crunch, sprinkle additional pecans on top before baking.
  • This bread can be served warm or at room temperature.

Nutrition

Keywords: Simple Soft Bread, Pumpkin Bread, Brown Sugar Pecan Topping

Find it online: https://www.bakeorshake.com/simple-soft-bread-irresistible-pumpkin-bread-with-brown-sugar-pecan-topping/