Simple Soft Sandwich Bread: Easy 6-Ingredient No-Knead Delight
A simple recipe for making soft sandwich bread with just six ingredients.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 12 hours 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: No-Knead
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet instant yeast
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- In a large bowl, mix together the flour, yeast, salt, and sugar.
- Add warm water and olive oil. Stir until combined.
- Cover the bowl with plastic wrap and let the dough rise for 8-12 hours.
- Preheat the oven to 375°F (190°C).
- Shape the dough into a loaf and place it in a greased loaf pan.
- Let it rise for another 30-45 minutes.
- Bake for 30-35 minutes or until golden brown.
Notes
- For best results, use room temperature ingredients.
- Consider adding herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: simple bread, no-knead sandwich bread, easy bread recipe