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Simple Soft Sandwich Bread: Easy 6-Ingredient No-Knead Recipe

Simple Soft Sandwich Bread (6-Ingredients, No-Knead)

A simple and easy recipe for soft sandwich bread made with just 6 ingredients and no kneading required.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons instant yeast
  • 1 tablespoon sugar
  • 1 ½ cups warm water
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine flour, salt, yeast, and sugar.
  2. Add warm water and olive oil, stirring until a sticky dough forms.
  3. Cover with plastic wrap and let rise for 12-18 hours at room temperature.
  4. Preheat the oven to 450°F (232°C) and place a Dutch oven inside.
  5. Once hot, carefully remove the Dutch oven and place the dough inside.
  6. Cover and bake for 30 minutes. Remove the lid and bake for an additional 15 minutes until golden.
  7. Let cool before slicing.

Notes

  • For a richer flavor, consider adding herbs or spices to the dough.
  • Ensure the water is warm, not hot, to avoid killing the yeast.

Nutrition

Keywords: simple sandwich bread, no-knead bread, 6-ingredient bread