Simple Soft Sandwich Bread: Easy Fluffy Loaves for Delicious Meals
Soft and Fluffy Sandwich Bread Recipe: Your Guide to Perfect Homemade Loaves
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 2 loaves 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 tablespoons active dry yeast
- 1 ½ cups warm water
- ¼ cup unsalted butter, melted
Instructions
- In a bowl, mix warm water and yeast, let it sit for 5 minutes.
- Add flour, sugar, salt, and melted butter; mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough, shape it into loaves, and place in greased loaf pans.
- Cover and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes.
- Let cool before slicing.
Notes
- For extra flavor, you can add herbs or garlic powder to the dough.
- Ensure your yeast is fresh for the best rise.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Simple Soft Sandwich Bread, Fluffy Bread, Homemade Loaves