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Simple Soft Sandwich Bread: Easy Homemade White Bread for All

Simple Soft Sandwich Bread : Easy Homemade White Bread Recipe for Beginners
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Learn how to make simple soft sandwich bread at home with this easy recipe perfect for beginners.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 2 tablespoons unsalted butter

Instructions

  1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 10 minutes until it bubbles.
  2. Add flour, salt, and melted butter. Mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
  5. Punch down the dough and shape it into a loaf.
  6. Place the loaf in a greased pan and let it rise again for 30 minutes.
  7. Bake in a preheated oven at 350°F (175°C) for 30 minutes until golden brown.
  8. Let cool before slicing.

Notes

  • For a richer flavor, add a tablespoon of milk powder.
  • Be sure the water isn’t too hot to avoid killing the yeast.

Nutrition

Keywords: Simple Soft Sandwich Bread, Easy Homemade White Bread Recipe, Beginners Bread

Find it online: https://www.bakeorshake.com/simple-soft-sandwich-bread-easy-homemade-white-bread-for-all/