Simple Soft Sandwich Bread Recipe for Delicious Homemade Meals
A simple and delicious recipe for making soft sandwich bread at home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 teaspoons instant yeast
- 1 ½ cups warm water
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, mix together the flour, sugar, salt, and instant yeast.
- Add warm water and vegetable oil. Stir until combined.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise until doubled in size.
- Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
- Cover and let rise again until puffy.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes.
- Allow to cool before slicing.
Notes
- For a richer flavor, let the dough rise longer in the refrigerator overnight.
Nutrition
- Serving Size: 2 slices
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Simple Soft Sandwich Bread, Homemade Sandwich Bread