Simple Soft Sandwich Bread: The Best Homemade Bread Recipe
Learn how to make the perfect soft sandwich bread at home with this simple recipe.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 tablespoons sugar
- 2 tablespoons unsalted butter, softened
- 1 packet active dry yeast
- 2 cups warm water
Instructions
- In a large bowl, combine warm water and yeast. Let it sit for 10 minutes.
- Add flour, salt, sugar, and butter to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat oven to 350°F (175°C).
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Let it rise for another 30 minutes.
- Bake for 30-35 minutes until golden brown.
Notes
- For softer bread, let it cool down completely before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Simple Soft Sandwich Bread, Homemade Bread