Print

Simple Soft Sandwich Bread: The Best Recipe for Homemade Joy

Simple Soft Sandwich Bread : Best Sandwich Bread Recipe
Print Recipe

This simple soft sandwich bread recipe is perfect for homemade sandwiches, offering a delightful texture and flavor that everyone will enjoy.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 2 teaspoons instant yeast
  • 1 ½ cups warm water
  • 2 tablespoons vegetable oil

Instructions

  1. In a large bowl, combine the flour, sugar, salt, and yeast.
  2. Add warm water and vegetable oil, and mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let rise until doubled in size.
  5. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
  6. Cover and let rise again until it reaches the top of the pan.
  7. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes.
  8. Cool before slicing.

Notes

  • For best results, use room temperature ingredients.
  • Let the bread cool completely before slicing for cleaner cuts.

Nutrition

Keywords: Simple Soft Sandwich Bread, Sandwich Bread Recipe, Homemade Bread

Find it online: https://www.bakeorshake.com/simple-soft-sandwich-bread-the-best-recipe-for-homemade-joy/