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Simple Soft Sandwich Bread: Your Best Homemade Comfort Recipe

Simple Soft Sandwich Bread : Homemade Soft Sandwich Bread
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Experience the joy of baking with this simple soft sandwich bread recipe that provides comfort in every slice.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 2 tablespoons unsalted butter
  • 1 tablespoon instant yeast
  • 1.5 cups warm water

Instructions

  1. In a large bowl, combine flour, sugar, salt, and yeast.
  2. Add warm water and melted butter to the dry ingredients.
  3. Knead the dough on a floured surface for about 10 minutes.
  4. Place the dough in a greased bowl, cover, and let rise until doubled in size.
  5. Shape the dough into a loaf and place in a greased loaf pan.
  6. Let the dough rise again until it puffs up, about 30 minutes.
  7. Bake in a preheated oven at 350°F for 30-35 minutes.
  8. Cool before slicing.

Notes

  • For a richer flavor, use milk instead of water.
  • Make sure all ingredients are at room temperature before starting.

Nutrition

Keywords: Simple Soft Sandwich Bread, Homemade Bread, Comfort Food

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