Simple Starbucks Pumpkin Scones: Easy Recipe for Cozy Mornings
Enjoy a cozy morning with these easy Starbucks-inspired pumpkin scones, perfect with your favorite coffee.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 scones 1x
- Category: Breakfast
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup pumpkin puree
- 1/4 cup heavy cream
- 1 large egg
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, combine the pumpkin puree, heavy cream, and egg.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Turn the dough out onto a floured surface and shape it into a circle.
- Cut into wedges and place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until lightly golden.
Notes
- Serve warm for the best flavor.
- Feel free to add chocolate chips for extra sweetness.
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Simple Starbucks Pumpkin Scones