Simply Sandwich Bread: The Best Homemade Loaf for Delicious Meals
This homemade sandwich bread is perfect for all your meal needs, providing a soft, fluffy texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 tablespoons active dry yeast
- 1 ½ cups warm water
- 2 tablespoons unsalted butter
Instructions
- In a bowl, combine warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until foamy.
- Add flour, salt, and butter to the mixture. Knead until smooth.
- Let the dough rise in a warm area for 1 hour or until doubled in size.
- Shape the dough into a loaf and place it in a greased bread pan.
- Allow it to rise again for about 30 minutes.
- Bake at 350°F (175°C) for 30-35 minutes until golden brown.
- Let it cool before slicing.
Notes
- For a sweeter bread, add an extra tablespoon of sugar.
- Ensure the water is not too hot to avoid killing the yeast.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Simply Sandwich Bread, homemade bread, sandwich loaf