Slow Cooker Buffalo Chicken Dip: Easy and Irresistibly Cheesy
A creamy and cheesy dip made with shredded chicken, buffalo sauce, and cheese, perfect for parties.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- 1/2 cup green onions, chopped
Instructions
- In a slow cooker, combine shredded chicken and buffalo sauce.
- Add softened cream cheese, shredded cheddar cheese, ranch dressing, and green onions.
- Mix well and cook on low for 2-3 hours, stirring occasionally, until everything is melted and heated through.
- Serve warm with tortilla chips or veggies.
Notes
- For a spicier dip, add more buffalo sauce to taste.
- Can be made in advance and reheated before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Slow Cooker, Buffalo Chicken, Dip, Cheesy