Slow-Cooker Creamy Tuscan Chicken Pasta: A Cozy, Indulgent Meal
A delicious and comforting slow-cooker meal featuring tender chicken and creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 8 ounces pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup sun-dried tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 cup spinach
- 1/2 cup grated Parmesan cheese
Instructions
- Place chicken breasts in the slow cooker.
- Add chicken broth, cream, sun-dried tomatoes, Italian seasoning, and garlic powder.
- Cook on low for 5-6 hours or until chicken is cooked through.
- Remove chicken and shred it. Return to the slow cooker.
- Cook pasta according to package instructions. Drain and add to the slow cooker.
- Stir in spinach and Parmesan cheese. Mix well and serve.
Notes
- For extra flavor, add fresh basil before serving.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Slow-Cooker, Creamy, Tuscan, Chicken, Pasta