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Slow Cooker Garlic Herb Pot Roast: Easy, Juicy Comfort Food

Slow Cooker Garlic Herb Pot Roast
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Enjoy a deliciously tender and flavorful pot roast made effortlessly in your slow cooker, perfect for comforting family dinners.

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 2 cups beef broth
  • 1 large onion, sliced
  • 4 carrots, chopped
  • 4 potatoes, diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Sear the chuck roast on all sides until browned.
  2. Place the seared roast in the slow cooker. Add the garlic, rosemary, thyme, broth, onion, carrots, potatoes, salt, and pepper.
  3. Cover and cook on low for 8 hours or until the meat is tender.
  4. Remove the roast and vegetables, and let rest before slicing.
  5. Serve with the cooking juices.

Notes

  • For extra flavor, you can add red wine to the broth.
  • Feel free to add more vegetables like peas or green beans.

Nutrition

Keywords: Slow Cooker, Garlic Herb, Pot Roast

Find it online: https://www.bakeorshake.com/slow-cooker-garlic-herb-pot-roast/