Slow Cooker Korean Beef: Easy Recipe & Tips for Flavorful Meals
Your ultimate guide to making Slow Cooker Korean Beef with expert tips for achieving maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
- 3 green onions, chopped
Instructions
- Place the beef chuck roast in the slow cooker.
- In a bowl, mix soy sauce, brown sugar, rice vinegar, garlic, ginger, sesame oil, and red pepper flakes.
- Pour the sauce over the beef.
- Cover and cook on low for 8 hours or until the beef is tender.
- Once done, shred the beef and mix it back into the sauce.
- Serve with rice and garnish with green onions.
Notes
- For a spicy kick, add more red pepper flakes.
- This dish pairs well with steamed vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8 grams
- Sodium: 700 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Korean beef, slow cooker, easy recipes, flavorful meals