Slow Cooker Salisbury Steak Meatballs: Easy, Juicy Comfort Food
Enjoy tender and flavorful Salisbury steak meatballs made in the slow cooker, perfect for a comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 pound frozen meatballs
- 1 cup beef broth
- 1 packet onion soup mix
- 1 tablespoon Worcestershire sauce
- 1 cup mushrooms, sliced
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- In a slow cooker, combine frozen meatballs, beef broth, onion soup mix, Worcestershire sauce, and mushrooms.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- In a small bowl, mix cornstarch and water to create a slurry.
- Stir slurry into slow cooker 30 minutes before serving to thicken the sauce.
Notes
- Serve over mashed potatoes or rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Slow Cooker, Salisbury Steak, Meatballs, Comfort Food