Slow Cooker Shrimp Boil: Easy Recipe with Turkey Bacon & Chicken Ham
This slow cooker shrimp boil combines the flavors of turkey bacon and chicken ham for a delightful and easy meal.
- Prep Time: 15 minutes
- Cook Time: 2.5 hours
- Total Time: 2 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 slices turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 pound baby potatoes
- 2 ears of corn, cut into halves
- 1 tablespoon Old Bay seasoning
- 4 cups water
- 1 tablespoon salt
Instructions
- In a slow cooker, combine the water, salt, and Old Bay seasoning.
- Add the baby potatoes and cook on high for 2 hours.
- After 2 hours, add the corn, shrimp, turkey bacon, and chicken ham.
- Cook for an additional 30 minutes on high or until the shrimp are cooked through.
- Serve hot and enjoy!
Notes
- For a bit more spice, add some cayenne pepper to the broth.
- Feel free to substitute the shrimp with other seafood like crab or lobster.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 890 mg
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 200 mg
Keywords: Slow Cooker Shrimp Boil, shrimp, turkey bacon, chicken ham, easy recipe