Small Batch Mini Baguette Bread: The Best Homemade Delight
Experience the joy of baking with this small batch mini baguette bread recipe, perfect for homemade delight.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 35 minutes
- Yield: 4 mini baguettes 1x
- Category: Bread
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon instant yeast
- 1 cup warm water
Instructions
- In a large bowl, combine the flour, salt, sugar, and yeast.
- Add the warm water and mix until a sticky dough forms.
- Cover with plastic wrap and let it rise for about 1-2 hours, or until doubled in size.
- Preheat your oven to 450°F (232°C) and place a baking stone inside.
- Shape the risen dough into mini baguettes and place them on parchment paper.
- Carefully transfer the baguettes onto the hot baking stone.
- Bake for 20-25 minutes until golden brown.
- Let cool before slicing.
Notes
- For best results, use a kitchen scale for measuring the flour.
- Feel free to add herbs for extra flavor.
Nutrition
- Serving Size: 1 baguette
- Calories: 150
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Small Batch Mini Baguette Bread, homemade baguette, easy bread recipe
Find it online: https://www.bakeorshake.com/small-batch-mini-baguette-bread/