Smashed Potatoes: Easy, Crispy Delight with Turkey Bacon
Discover the delicious and crispy texture of smashed potatoes, enhanced with turkey bacon for an irresistible twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- ¼ cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Boil the baby potatoes in salted water until tender, about 15-20 minutes.
- While the potatoes are boiling, cook the turkey bacon in a skillet until crispy. Crumble and set aside.
- Drain the potatoes and place them on a greased baking sheet.
- Gently smash each potato with a fork.
- Drizzle olive oil over the smashed potatoes and sprinkle with garlic powder, salt, and black pepper.
- Bake for 20-25 minutes, or until crispy and golden.
- Remove from the oven and top with crumbled turkey bacon and fresh parsley before serving.
Notes
- Feel free to add additional toppings like cheese or sour cream for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Smashed Potatoes, Turkey Bacon, Crispy Potatoes
Find it online: https://www.bakeorshake.com/smashed-potatoes/