Snickerdoodle Banana Bread Recipe: The Best Comforting Twist
This Snickerdoodle Banana Bread recipe combines the delicious flavors of banana bread and snickerdoodles for a comforting treat.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon cinnamon sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas and mix in the melted butter.
- Add baking soda and salt, then stir in sugar, egg, and vanilla.
- Mix in flour until just combined.
- Pour the batter into a greased loaf pan.
- Sprinkle cinnamon sugar on top before baking.
- Bake for 60-70 minutes or until a toothpick comes out clean.
Notes
- For a richer flavor, let the bread cool completely before slicing.
- Pair with a cup of coffee or tea for the best enjoyment.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: snickerdoodle, banana bread, recipe, comfort food