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Snickerdoodle Cake Recipe: The Best Indulgent Twist on a Classic

Snickerdoodle Cake Recipe
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This Snickerdoodle Cake Recipe offers a deliciously indulgent twist on the classic snickerdoodle cookies.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon cream of tartar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add in the eggs one at a time, then stir in the vanilla.
  5. Gradually mix the dry ingredients into the wet mixture until well combined.
  6. Pour the batter into a greased cake pan and smooth the top.
  7. Bake for 25-30 minutes, or until a toothpick comes out clean.
  8. Let it cool before serving.

Notes

  • For added flavor, consider adding a pinch of nutmeg.
  • Serve with whipped cream or ice cream for a delightful dessert.

Nutrition

Keywords: Snickerdoodle, Cake, Recipe, Dessert

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