Soft and Fluffy Japanese Cotton Cheesecake Cupcakes Delight Recipe for Home Cooks
Learn how to make the softest and fluffiest Japanese cotton cheesecake cupcakes that will delight your taste buds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sugar
- 1/4 cup milk
- 3 large eggs
- 1/4 cup cake flour
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 320°F (160°C).
- In a bowl, mix cream cheese, sugar, and milk until smooth.
- Separate the eggs and add the yolks to the mixture.
- Incorporate the flour and lemon juice until well combined.
- In another bowl, whip the egg whites and salt until stiff peaks form.
- Gently fold the egg whites into the cream cheese mixture.
- Pour the batter into cupcake liners and bake in a water bath for 25-30 minutes.
- Let them cool down before serving.
Notes
- Serve with a dusting of powdered sugar for added sweetness.
- Pair with fresh fruit for a delightful garnish.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Japanese Cotton Cheesecake, Cupcakes, Soft and Fluffy, Dessert Recipe