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Soft and Fluffy Japanese Cotton Cheesecake Cupcakes Delight You’ll Love

Soft and Fluffy Japanese Cotton Cheesecake Cupcakes Delight
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Indulge in the light and airy taste of these delightful Japanese Cotton Cheesecake Cupcakes.

Ingredients

Scale
  • 1 cup cream cheese
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1/4 cup milk
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon lemon juice
  • 1/2 cup heavy cream

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a large bowl, beat the cream cheese and sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk, flour, vanilla extract, and lemon juice until well combined.
  5. In a separate bowl, whip the heavy cream to soft peaks, then fold gently into the batter.
  6. Pour the batter into cupcake liners and bake for 20-25 minutes.
  7. Let cool and enjoy your soft and fluffy cheesecake cupcakes.

Notes

  • For best results, use room temperature ingredients.
  • These cupcakes can be served with fruit toppings.

Nutrition

Keywords: Japanese Cotton Cheesecake, Cupcakes, Dessert

Find it online: https://www.bakeorshake.com/soft-and-fluffy-japanese-cotton-cheesecake-cupcakes-delight-youll-love/