Soft Gingerbread Cookies and Chocolate Thumbprint Delights to Savor
Enjoy the perfect combination of Soft Gingerbread Cookies and indulgent Chocolate Thumbprint Cookies that will delight your taste buds.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup molasses
- 1 large egg
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking soda, spices, and salt.
- In another bowl, beat the butter and sugar until creamy. Add molasses and egg, and mix well.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Form the dough into small balls and place onto baking sheets.
- For Thumbprint Cookies, make an indentation in the center of each ball and fill it with chocolate chips.
- Bake for 10-12 minutes and let cool.
Notes
- For added flavor, chill the dough for 30 minutes before baking.
- Decorate with icing on top of cookies if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Soft Gingerbread Cookies, Chocolate Thumbprint Cookies, holiday cookies, festive treats