Soft Gingerbread Cookies: Chewy Brown Butter Molasses Delight
These soft gingerbread cookies are a delightful treat, combining the rich flavors of brown butter and molasses.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown butter, melted
- 1 cup molasses
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the melted brown butter and molasses until well combined.
- In another bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Roll the dough into small balls and roll in granulated sugar.
- Place on baking sheets lined with parchment paper.
- Bake for 10-12 minutes until the edges are set.
- Let cool before dusting with powdered sugar.
Notes
- For extra flavor, consider adding a pinch of nutmeg.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Soft Gingerbread Cookies, chewy brown butter molasses cookies