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Soft Gingerbread Cookies: Easy Gingerbread Latte Cookies Recipe

Soft Gingerbread Cookies : Gingerbread Latte Cookies
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A delightful recipe for soft gingerbread cookies infused with gingerbread latte flavors, perfect for the holidays.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup molasses
  • 1 tablespoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together flour, baking soda, ginger, cinnamon, nutmeg, and salt.
  3. In another bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add in the egg, molasses, and vanilla extract, mixing well.
  5. Gradually blend the dry ingredients into the wet mixture.
  6. Drop dough by rounded tablespoons onto baking sheets.
  7. Bake for 8-10 minutes or until the edges are firm.
  8. Let cool on baking sheets for a few minutes before transferring to wire racks.

Notes

  • For a festive touch, you can decorate the cookies with icing.
  • These cookies pair perfectly with a warm beverage.

Nutrition

Keywords: Soft Gingerbread Cookies, Gingerbread Latte Cookies

Find it online: https://www.bakeorshake.com/soft-gingerbread-cookies-easy-gingerbread-latte-cookies-recipe/