Print

Soft Gingerbread Cookies: Easy Small Batch Recipe for Festive Joy

Soft Gingerbread Cookies : Small Batch Gingerbread Cookies
Print Recipe

Delight in the comforting flavors of soft gingerbread cookies this festive season with this easy small batch recipe, perfect for sharing or enjoying at home.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1/4 cup brown sugar, packed
  • 1/4 cup molasses
  • 1 large egg yolk

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. In a separate bowl, cream together the softened butter and brown sugar until light and fluffy.
  4. Add the molasses and egg yolk to the butter mixture, mixing well.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
  6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them at least 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are firm and the tops are slightly cracked.
  8. Allow the cookies to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a spicier flavor, increase the amount of ginger and cinnamon.
  • These cookies can be frosted with sugar icing for added sweetness.

Nutrition

Keywords: Soft Gingerbread Cookies, Small Batch Gingerbread Cookies, Festive Cookies, Holiday Baking

Find it online: https://www.bakeorshake.com/soft-gingerbread-cookies-easy-small-batch-recipe-for-festive-joy/