Soft Gingerbread Cookies Strawberry Pop Tart Cookies You’ll Love
Soft Gingerbread Cookies Strawberry Pop Tart Cookies are a delicious twist on a classic treat.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup molasses
- 1 teaspoon vanilla extract
- 1 cup strawberry jam
- 1/2 cup icing sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, nutmeg, and salt.
- In another large bowl, beat the butter, brown sugar, and granulated sugar until fluffy.
- Add the egg, molasses, and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Form balls of dough and place them onto a baking sheet.
- Make an indentation in the center of each ball and fill it with strawberry jam.
- Bake for 10-12 minutes or until lightly golden brown.
- Let cool, then drizzle with icing sugar.
Notes
- For a spicier cookie, add more ginger or cinnamon.
- You can use different flavors of jam if you prefer.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Soft Gingerbread Cookies, Strawberry Pop Tart Cookies, cookies, dessert, baking