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Soft Gingerbread Cookies: The Best Classic Recipe for the Holidays

Soft Gingerbread Cookies : Classic Gingerbread Cookies Recipe for Holidays

Enjoy the delightful taste of soft gingerbread cookies with this classic recipe perfect for the holidays.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup molasses
  • 1 large egg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. In another bowl, beat the butter and brown sugar until fluffy, then mix in the molasses and egg.
  4. Gradually add the dry ingredients to the wet mixture and mix until combined.
  5. Roll dough into balls and place on a baking sheet.
  6. Bake for 8-10 minutes or until edges are firm.
  7. Allow cookies to cool before serving.

Notes

  • For a spicier cookie, increase ground ginger.
  • Decorate with icing for festive occasions.

Nutrition

Keywords: Soft Gingerbread Cookies, Classic Recipe, Holidays, Gingerbread