Soft Gingerbread Cookies: The Best Holiday Cookie Recipe for Joyful Baking
Enjoy the delightful taste of soft gingerbread cookies, perfect for the holiday season and joyful baking.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup molasses
- 1 large egg
Instructions
- In a bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt.
- In a mixer, cream butter and brown sugar until fluffy.
- Add molasses and egg to the mixture, beating until combined.
- Gradually add the dry mixture to the wet mixture until fully incorporated.
- Chill the dough for at least 2 hours before baking.
- Preheat the oven to 350°F (175°C) and roll out the dough into desired shapes.
- Bake for 8-10 minutes until just firm.
Notes
- For a softer cookie, do not overbake.
- Decorate with icing for a festive look.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: soft gingerbread cookies, holiday cookies, best cookie recipes