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Soft Gingerbread Cookies: The Best Molasses Cream Pie Delight

Soft Gingerbread Cookies : Molasses Cream Pie Cookies
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Indulge in the delightful flavors of our Soft Gingerbread Cookies that perfectly mimic the creamy goodness of Molasses Cream Pie.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1/2 cup unsulfured molasses

Instructions

  1. In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
  2. In a separate bowl, cream the butter and brown sugar until light and fluffy.
  3. Add the egg and molasses, and mix until well combined.
  4. Gradually add the dry mixture to the wet ingredients, stirring until fully incorporated.
  5. Chill the dough for at least 1 hour.
  6. Preheat the oven to 350°F (175°C).
  7. Roll the dough into balls and place them on a baking sheet.
  8. Bake for 8-10 minutes or until the edges are firm.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider adding a dash of nutmeg or orange zest to the dough.
  • Make sure to chill the dough thoroughly for the best texture.

Nutrition

Keywords: Soft Gingerbread Cookies, Molasses Cream Pie, cookies, dessert

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